Eat
Our menus change with the seasons, built around the freshest local ingredients and a love for good, nourishing food. Our Head Chef works with producers across the Gloucestershire countryside and the Vale of Evesham to make sure every dish is packed with fresh, seasonal flavours.
Drink
Wines from around the world, old favourites, and the cocktail you didn’t know you needed. Whatever you fancy, our bartenders have you covered. And if all you want after a long day is a good cuppa, we can do that too.
Indulge
Sundays at Hyll unfold slowly - a comforting roast, seasonal and unhurried, best lingered over with good company and time that stretches like the countryside beyond our windows.
Supper club
Each month, our supper club gathers around the table with an artist - be it painter, actor or author - an evening of flavour, insight and creative spark.
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